1 1/2 pounds sirloin steak cut into 1-1 1/2 inch cubes
1 cup oil free Italian dressing
1 tablespoon oil free Catalina dressing
1 tablespoon finely chopped fresh mint
cherry tomatoes
fresh mushrooms
2 zucchini (about 1 inch in diameter)

Put sirloin in mixing bowl and toss with dressing and mint. Place in refrigerator and marinate 24 hours (or overnight). About 10 minutes before serving, place meat cubes on skewer, alternating with each vegetable. Grill over hot coals for 5 minutes, turn over, and grill other side for 5 minutes. Serve on bed of wild rice.